Smoking cocktails is a time-honored tradition that has been used to add depth and complexity to drinks for centuries. From smoking ingredients like wood chips and herbs to using smoked ice, the techniques used to smoke cocktails have evolved over time. But while smoking cocktails has always been popular, modern bartenders are now taking the tradition to the next level by putting their own unique spin on classic recipes. In this article, we'll explore traditional smoked cocktails with a modern twist and show you how to make them at home.
One of the most popular traditional smoked cocktails is the smoked old-fashioned. This classic drink combines bourbon, bitters, sugar, and a twist of orange, and is traditionally garnished with a cherry. However, modern bartenders are now smoking the drink with different types of wood chips, like hickory or mesquite, to add a smoky flavor to the drink. Some bartenders are also experimenting with different types of bitters or syrups to add a unique twist to the drink.
Another popular traditional smoked cocktail is the smoked margarita. This drink combines tequila, lime juice, and triple sec, and is traditionally served over ice in a salt-rimmed glass. However, modern bartenders are now smoking the drink with different types of wood chips, like apple or cherry, to add a fruity or sweet note to the drink. Some bartenders are also experimenting with different types of tequila or adding unique garnishes, like a slice of grilled pineapple, to give the drink a modern twist.
Other traditional smoked cocktails with a modern twist include the smoked Manhattan, smoked Negroni, and smoked Bloody Mary. These classic cocktails are infused with smoke to add a layer of complexity and depth to the drink, and modern bartenders are using different types of wood chips and creative garnishes to give them a modern twist.
Making smoked cocktails at home is easy and fun. To smoke a cocktail, you will need a smoking gun or a smoker box, which can be found at most specialty kitchen stores or online. Simply add your desired wood chips to the smoker, light it up, and place the glass or shaker over the smoke. Let it sit for a few minutes, then pour in your cocktail ingredients and mix. You'll be amazed at how the smoky flavor adds a new dimension to your favorite cocktails.
In conclusion, traditional smoked cocktails are a classic way to add depth and complexity to drinks, but modern bartenders are taking the tradition to the next level with their own unique twists. By experimenting with different types of wood chips, bitters, syrups, and garnishes, bartenders are creating modern smoked cocktails that are both delicious and visually stunning. Try making one at home today and experience the magic of smoked cocktails for yourself.